FAQs
Q: What are your hours of operation?
A: Our hours of operation are 8am-5pm Monday-Friday.
Q: How often do fire extinguisher need to be serviced?
A: Fire extinguishers need to be serviced once a year.
Q: How often do kitchen fire suppression systems need to be serviced?
A: Kitchen fire suppression systems need to be serviced every 6 months.
Q: How often do kitchen vent hoods need to be cleaned?
A: Kitchen vent hoods need to be cleaned every 6 months.
Q: If I use a fire extinguisher can it be refilled?
A: It depends on the fire extinguisher's head type. Metal heads: YES. Plastic heads: NO.
Q: What size fire extinguisher do I need?
A: Choosing a fire extinguisher size depends on the area of coverage needed and the type of materials contained within coverage area.
Q: What kind (Class) type of fire extinguisher do I need?
A: The kind of fire extinguisher you need will depend on the type of hazzard material present. For example:
A: Our hours of operation are 8am-5pm Monday-Friday.
Q: How often do fire extinguisher need to be serviced?
A: Fire extinguishers need to be serviced once a year.
Q: How often do kitchen fire suppression systems need to be serviced?
A: Kitchen fire suppression systems need to be serviced every 6 months.
Q: How often do kitchen vent hoods need to be cleaned?
A: Kitchen vent hoods need to be cleaned every 6 months.
Q: If I use a fire extinguisher can it be refilled?
A: It depends on the fire extinguisher's head type. Metal heads: YES. Plastic heads: NO.
Q: What size fire extinguisher do I need?
A: Choosing a fire extinguisher size depends on the area of coverage needed and the type of materials contained within coverage area.
Q: What kind (Class) type of fire extinguisher do I need?
A: The kind of fire extinguisher you need will depend on the type of hazzard material present. For example:
- "A" Type are used for hazzards like trash or paper.
- "B" Type are used for hazzards like gasoline or other chemicals.
- "C" Type are used for hazzards that are electrical related.
- "K" Class Wet Chemical are used for hazzards like grease fires in the kitchen.
- "D" Class extinguishes are for combustable metals such as magnesium or phosphorus.